From the ashes of Lanzarote's volcanic eruptions spring vines that're as packed with heritage as they are in nutrients. And you can expect to be fully absorbed in the traditional world of naturally crafted wines on this visit to Bodega Finca Mota Artesanal, a family-run winery in the heart of the Tias region.
This is more than your average wine-tasting. You'll begin with a private tour of the bodega's museum. Founded by Rafael and Samuel González, the father and son duo turned their home into this living museum full of vintage wine-making equipment and nostalgic knick-knacks that tell the story of generations of wine being made by hand.
Then, it's on to an exclusive tasting where you'll try three highly quaffable wines. Your guide will help you identify the distinctive character and flavours of each one and explain what makes these wines so different to their European cousins. Of course you can't have wine without perfectly paired nibbles, so you'll graze on a board of premium local cheeses and traditionally cured tuna – a local delicacy.
Local delicacy tasting
